Respect for flavors GEAY Austern
Flavor
Austern reach their full flavor after being out of the water for between +3 and +7 days. An oyster that has just come out of the water will be less tasty than an oyster that has been out of the water for several days.
Opening
It is possible to open the Austern two to three hours before eating them. However, you must put the cover back on the oyster so that it does not dry out.
Wines
We recommend pairing Austern with dry white wines.
Austern & Leek fondue Enjoy your meal
Ingredients (4 people)
- 12 Geay special Austern
- 2 leeks
- 1 onion
- 2 shallots
- 20g butter
- 10 cl dry white wine
- 2 tablespoons sour thick cream
- Gruyère
PREPARATION
- STEP 1
Open the Austern. Preheat the oven to 180°C (gas mark 6). - STEP 2
Wash the leeks and cut them into small pieces, the same for the shallots and the onion.
Melt the butter, add the vegetables and brown them without coloring. - STEP 3
Add spices, salt, pepper, white wine, cream and simmer for 5 min. - STEP 4
Put the sauce in the Austern, sprinkle with grated Gruyère and bake for 15 min.
